Vanilla Sugar Cookies with Sprinkles. Vanilla Sugar Cookies - these basic cookies are a must for Christmas or other festive event, such as birthday or anniversary. Make them festive by adding sprinkles! Also, read my note below for how to make sure that these vanilla sugar cookies have a perfect texture and are not dry. How to Make Sprinkle Sugar Cookies. Line baking sheets with parchment paper or silicone baking mats and set aside.
Combine Dry Ingredients: Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
Cream Butter & Sugars: Cream the butter and sugars together in a large mixer bowl on medium speed until.
Roll each ball in sprinkles to cover then transfer to prepared baking sheet.
You can have Vanilla Sugar Cookies with Sprinkles using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vanilla Sugar Cookies with Sprinkles
- You need 3 cup of all-purpose flour, sifted or aerated.
- You need 1/4 tsp of salt.
- Prepare 2 stick of unsalted butter, room temp.
- Prepare 1 cup of sugar.
- It's 1 of large egg.
- Prepare 2 tsp of pure vanilla extract.
Delicious sandwich cookies made up of two, soft sugar cookies with a layer of decadent buttercream, topped with rainbow sprinkles. Shareable and fun, they are a great choice for kids and adults who love high quality, delicious cookies. Made in a peanut and nut-free facility. No artificial colors, no artificial flavors, and no high fructose corn.
Vanilla Sugar Cookies with Sprinkles instructions
- Preheat oven to 350°F. In medium bowl, combine flour and salt and incorporate.
- In another bowl, using mixer, beat softened butter and sugar until light in color and fluffy.
- Add flour-salt mixture and continue beating on low speed for couple of minutes until combined.
- Roll dough into 1-inch balls and roll in your choice of sprinkles.
- Arrange on parchment lined cookie sheet about 1-inch apart and freeze till firm - about 30 minutes.
- Bake at 350°F for 14 minutes - do not overbake. Remove from oven and transfer to wire rack to cool.
This recipe starts with a basic sugar cookie dough. In addition to vanilla, I also add a tiny bit of almond extract. I absolutely love almond extract in a sugar cookie - feel free to leave it out, if you'd prefer. After preparing the dough, we add a generous amount of sprinkles. I use rainbow sprinkles, but you can use any.