Cinnamon Gooey Biscuits. Instead, I made Gooey Cinnamon Biscuits. These cinnamon layered biscuits taste similar to a gooey pull-apart cinnamon roll, but are super simple to make. KFC's New Cinnabon® Ooey, Gooey Dessert Biscuits Review! KFC's new Cinnabon® Dessert Biscuits take our classic warm. Top the biscuits with the remaining cinnamon chips.
KFC's new cinnabon ooey, gooey dessert biscuits review!!
Make sure and Like,comment and Subscribe to for more videos and.
Reviews for: Photos of Ooey-Gooey Cinnamon Buns.
You can cook Cinnamon Gooey Biscuits using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon Gooey Biscuits
- Prepare 4 can of biscuits.
- You need 1 stick of butter.
- You need 2 cup of cinnamon sugar mixture.
- It's 2 cup of powdered sugar.
- You need 6 tsp of milk.
These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This is the Best Homemade Cinnamon Rolls Recipe EVER! Easy, delicious and healthy Giant Gooey Cinnamon Breakfast Biscuits recipe from SparkRecipes. In the meantime, I have some extra gooey cinnamon buns for you.
Cinnamon Gooey Biscuits step by step
- Melt butter in oven (in dish you will use). Cut canned biscuits into fourths..
- Place cut biscuit pieces into cinnamon sugar mixture (which is mostly sugar with some cinnamon added) Shake until each piece is covered completely with sugar..
- Place biscuit pieces into melted butter dish. Bake at 350° for 30 minutes..
- While that is baking... Mix the powdered sugar and milk. Set aside..
- After biscuit pieces are completely baked, pour the sugar glaze all over the top. Let the glaze run down in between the pieces and down the sides..
Someone told me about a month ago that they couldn't find a cinnamon bun recipe here, and I blamed it on my malfunctioning search. Jump to: navigation, search. gooey cinnamon biscuit. They're so warm, soft and gooey and they're covered in a delicious homemade glaze! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top.