Gluten Free Nut Butter Cookies. In this video I share how to make Gluten free & vegan Chocolate Chip Nut Butter cookies. They came out chewy, just the way I. Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly. Made with any organic nut butter of choice. Great with almond butter, peanut butter, you name it!
We think better than the old fashioned PB cookie even.
Look no further than these nut-free "peanut butter" cookies!
Most schools are nut-free these days, and a lot of our son's friends also have egg allergies or gluten sensitivities.
You can have Gluten Free Nut Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gluten Free Nut Butter Cookies
- You need 1 cup of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
- It's 2/3 cup of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
- It's 2/3 cup of coconut sugar.
- It's 1 of egg.
- You need 1 dash of cinnamon.
- You need 1 tsp of Vanilla extract.
So recently I decided to develop a recipe for chocolate chip cookies that everyone could eat. The cookie butter jar sits in the pantry, and I stare at it longingly because of the gluten content, and may drool a little while the Pilot spreads it onto toast. Sometimes gluten-free cookies can lack a depth of flavor. Brown butter gives these cookies a delectable nutty, toasty almost caramelized flavor that If you're allergic to nuts you can leave out the almond flour and substitute more gluten-free all purpose flour.
Gluten Free Nut Butter Cookies step by step
- Preheat oven to 350.
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
- Roll cookies into a ball and set on cookie sheet.
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies.
After you mix the dough altogether it's. Crowned with that classic crosshatch pattern and dunked in frosty glasses of milk, peanut butter cookies are the go-to after-school snack that we've never quite outgrown (it helps that we're a bunch of big kids at heart). This gluten free butter cookie recipe turns out perfect icebox or spritz (cookie press) cookies every time. Butter cookies aren't very sweet, and their buttery goodness just melts in your mouth. Since they're a bit plain, though, I like them best when they have a coating of.