Easiest Way to Cook Yummy Gluten Free Garlic Cheddar Biscuits

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Gluten Free Garlic Cheddar Biscuits.

Gluten Free Garlic Cheddar Biscuits You can have Gluten Free Garlic Cheddar Biscuits using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gluten Free Garlic Cheddar Biscuits

  1. It's of Biscuit:.
  2. You need 2 cups of King Arthur GF baking mix.
  3. It's 1 cup of shredded sharp cheddar.
  4. It's 3/4 cup of milk (or 1 cup cream).
  5. It's 1/4 cup of melted butter (leave out if using cream.
  6. It's 1/2 tsp of Italian seasoning.
  7. It's of Topping:.
  8. You need 4 tbsp of melted butter.
  9. You need 1 tbsp of minced garlic.
  10. Prepare 1/2 tsp of Italian seasoning.

Gluten Free Garlic Cheddar Biscuits instructions

  1. Preheat oven to 425.
  2. Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning.
  3. Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough.
  4. Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits.
  5. Make topping by combing all ingredients.
  6. Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping.
  7. Bake 7 more minutes or until golden.
  8. Remove from oven. Enjoy warm!.