Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.
Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.
These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington Jump to Recipe.
Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl.
You can cook Sugar Cookies using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sugar Cookies
- Prepare 1 Cup of Sugar.
- You need 150 g of Baking Margarine (Stork).
- It's 1 large of Egg Yolk.
- You need Pinch of Salt.
- You need 2 Cups of Flour.
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. These cookies tasted great but my dough was so crumbly that i couldn't even roll them out to cookie cut them,,,, i ended up taking bits and pieces and smashing them into the cutter to keep a good design,,,, but to be fair i have never found a non crumbly non chill sugar cookie recipe,,,, makes me hate making them even tho i love to eat them.
Sugar Cookies step by step
- Using an electric mixer, cream the sugar and margarine together..
- Add the egg yolk and salt. Mix well with beater..
- Add the flour. Knead in the flour with your hands, until it turns into a dough consistency..
- Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls..
- Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100's and 1000's (Optional).
- Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies..
- Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife..
Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies.