Name: Watermelon Cookie Pie
Prep time: 15 min
Cook time: 2 h
Total time: 1 h
Ingredients: 200 gm Plain Flour; 110 gm Unsalted Butter; 120 gm Light Brown Sugar; 50 gm Granulated Sugar; 100 gm Chocolate Chips(To be incorporated in the batter); 2 large eggs; 1 tsp Vanilla Extract; 1 tsp baking soda; 1/2 tsp Salt; 1 tsp Corn Starch; Decoration; As needed Whipping Cream; 5 tbsp Icing Sugar; 1 tsp Vanilla essence; as needed Food colour Pink and Green

Watermelon Cookie Pie.

You can cook Watermelon Cookie Pie using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Watermelon Cookie Pie

Prepare 200 gm of Plain Flour.
It's 110 gm of Unsalted Butter.
It's 120 gm of Light Brown Sugar.
It's 50 gm of Granulated Sugar.
You need 100 gm of Chocolate Chips(To be incorporated in the batter).
Prepare 2 of large eggs.
Prepare 1 tsp of Vanilla Extract.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of Salt.
Prepare 1 tsp of Corn Starch.
You need of Decoration.
Prepare As needed of Whipping Cream.
Prepare 5 tbsp of Icing Sugar.
Prepare 1 tsp of Vanilla essence.
It's as needed of Food colour Pink and Green.

Watermelon Cookie Pie step by step

Mix all the ingredients together one, after the other, after sieving the all-purpose flour and beating the eggs separately.Please note that I did not add the flour in batches but added everything together..
Butter to be maintained at Room temperature before incorporating to the mixture..
Pre heat the oven at 165 degrees Celsius and bake for 15-20 minutes/ Until done. Please note that as this is a cookie Pie/ it will not be soft as cake/ neither hard as Biscuits..:).
Divide the whipping cream in portions adding the food color and decorate the same to look like a Watermelon. I did not use any nozzles and went with very basic decoration techniques. Garnish with choco chips. This can be served as is, along with a scoop of ice cream.