Recipe: Appetizing Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies. Add kinako, salt and baking powder and mix into a good. Adjust temperature of the oven and baking time. When you roll the dough thin, the cookies become crispy. But if you make the dough too thin, they will easily get burned, so be careful. Kinako, as flour can also be used in baked goods.

To roast soy flour: Serve coated with kinako (roasted soy flour), or with brown sugar syrup. Pan-fry in a non-stick frying pan on both sides. It's a decidedly traditional, niche food and I have rarely seen it used as anything other than an accompaniment to glutinous rice (mochi) and similar desserts. You can have Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

1. You need 100 grams of Kinako.
2. It's 1 of Egg.
3. You need 30 grams of Brown sugar.
4. You need 20 grams of Skim milk powder.
5. It's 2 tbsp of Milk.

Kinako can b… The Kinako Diet is where you add roasted soy flour to milk or soy milk. Kinako soy flour gives you Saponin to block fat and burn fat faster and Isoflavone for better looking skin. Known as the meat of the fields , soybean nutrition adds nutritional value to your diet supporting a healthier you. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls..

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies step by step

1. Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix..
2. Pour in the milk, and mix some more..
3. Add kinako and skim milk powder (no need to sift)..
4. Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently..
5. When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc)..
6. Rub the dough over the bag, and roll into a ball..
7. Roll out the dough with a rolling pin on top of the bag..
8. Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃..
9. When they are done, leave on the baking sheet to cool..

It's easier to shape the dough if you dust it with flour first.. I had a craving for a healthy way to consume kinako, so thought of baking them in cookies. When you choose to bake with the soy flour, remember to use a slow oven heat, because the flour gets brown very fast. This cake remain soft even if it's completely cooled. The fruit can be substitute with pears, canned and dried peaches, strawberries.