Low Calorie ★ Macrobiotic Brown Sugar Cookies. Low Calorie ★ Macrobiotic Brown Sugar Cookies instructions Combine all of the ingredients other than the vegetable oil in a bowl together and mix with a spatula. Add in the vegetable oil and mix the dough until it comes together. Add in last four and mix well. Chill dough for at least an hour. Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet.
Great recipe for Low Calorie ★ Macrobiotic Brown Sugar Cookies.
I wanted to make a sweet snack for myself while I was on a diet!
When you add in the vegetable oil, form it with your hands.
You can have Low Calorie ★ Macrobiotic Brown Sugar Cookies using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Low Calorie ★ Macrobiotic Brown Sugar Cookies
- Prepare 40 grams of Cake flour.
- It's 40 grams of Whole wheat flour.
- Prepare 25 grams of Brown sugar.
- You need 25 ml of Milk.
- You need 1 tbsp of Vegetable oil.
- It's 1 of Cinnamon (As much as you'd like).
Please adjust the baking time as necessary. Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Make a batch as a treat for your family or to bring to parties, potlucks and picnics. Y'all know I'm kind of a dessert-o-holic.
Low Calorie ★ Macrobiotic Brown Sugar Cookies step by step
- Combine all of the ingredients other than the vegetable oil in a bowl together and mix with a spatula..
- Add in the vegetable oil and mix the dough until it comes together. Form it into whatever shapes you like, and bake it for 12-14 minutes at 180℃. Once they are done cooking, transfer to a cooling rack..
Every type of diabetes-friendly cookies you could wish for. You'll find recipes for classic chocolate chip cookies, oatmeal cookies, and peanut butter cookies. There are also exciting low-carb cookie recipes like pistachio cookies and pumpkin spice snickerdoodles. All the recipes are keto-friendly and gluten-free. Tip: The cookies are great soon after baking, but exponentially better after sitting for a few hours (they become softer and sweeter).