Gluten-Free Chocolate Chip Cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky. I make this gluten-free chocolate chip cookie recipe a couple times a month, and have been for many years now! If you're looking for gluten-free chocolate chip cookies that have crispy edges, are chewy with a bit of a gooey center, and full of chocolate, then these are the cookies for you!
What makes these "the best" gluten free chocolate chip cookies.
Made with Betty Crockerâ„¢ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later.
Dough may be scooped into balls, wrapped well, and frozen for up to several months.
You can have Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gluten-Free Chocolate Chip Cookies
- You need 1 cup of GF all purpose baking flour.
- Prepare 1 1/2 cup of GF oat flour.
- It's 1 cup of sugar.
- It's 1/2 cup of tapioca flour.
- Prepare 1 1/2 tsp of corn starch.
- It's 1 tsp of baking soda.
- You need 6 tbsp of applesauce.
- It's 2 tbsp of vanilla.
- It's 3 tbsp of cocoa powder.
- It's 3/4 cup of canola oil.
- You need 1 1/2 cup of chocolate chips.
The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. These gluten-free chocolate chip cookies were one I was especially pleased with.
Gluten-Free Chocolate Chip Cookies step by step
- preheat oven to 325.
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
- bake for 15 minutes.
These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of In these cookies, I use part gluten-free flour blend and part coconut flour, which I've been experimenting with since it's so healthy. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing. Ah, I love a simple recipe, don't you? And I REALLY love chocolate chip cookies-I mean, I made a gluten-free chocolate chip cookie recipe for two for those times when I need cookies right.now. These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years.