Recipe: Yummy Craisin, Pinenut and Dark Chocolate Biscuits

Craisin, Pinenut and Dark Chocolate Biscuits. Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. How to Make Dark Chocolate Oatmeal Craisin Cookies. Then get out a rimmed cookie sheet and line it with a silicone mat or parchment paper. In a medium sized mixing bowl, stir together flour, baking soda, oatmeal, salt, and cinnamon. Set the bowl aside for later.

Drop by round tablespoonfuls on cookie sheet. Let cook on cookie sheet for a couple minutes then transfer to wire rack. Add the chocolate chips, pine nuts and orange zest, then mix on low until evenly distributed. You can cook Craisin, Pinenut and Dark Chocolate Biscuits using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Craisin, Pinenut and Dark Chocolate Biscuits

1. Prepare 130 grams of Real butter.
2. Prepare 100 grams of brown sugar.
3. It's 75 grams of Muscavado Sugar.
4. Prepare 1 of egg.
5. You need 125 grams of Plain (all purpose) flour.
6. Prepare 1/4 tsp of Salt.
7. Prepare 1 tbsp of Cocoa powder.
8. You need 1/2 tsp of Baking Powder.
9. You need 120 grams of Craisins.
10. It's 100 grams of Pinenuts.
11. It's 50 grams of Rolled oats (dry oatmeal).
12. You need 90 grams of Dark Chocolate (morsels or button or chips - your choice).

Working in batches, scoop the dough by the tablespoon and form into balls. These Dark Chocolate Cranberry Walnut Cookies are thick, chewy, and freezer friendly! Loaded with dried cranberries, crunchy walnuts, gooey chocolate chips, and just a touch of cinnamon. They're sure to be the star of any holiday cookie tray!

Craisin, Pinenut and Dark Chocolate Biscuits step by step

1. Preheat oven to 180c.
2. Put silicon mat or non stick baking paper on a tray.
3. Cream butter and Brown sugar.
4. Add Muscavado sugar and cream again.
5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder.
6. Again on slow speed, incorporate the remaining ingredients.
7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them..
8. Place in the middle of the oven and bake for 14 minutes.
9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy.

Cream the butter and sugar until smooth. Break the egg in a small bowl and beat well with a fork. Add the vanilla to the egg. Add the egg mixture to the butter mixture little by little, stirring well with each addition. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.