Dark Chocolate-Chunk Cookies.
You can cook Dark Chocolate-Chunk Cookies using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Dark Chocolate-Chunk Cookies
- You need 1 cup of grapeseed oil.
- Prepare 1 cup of coconut palm sugar.
- You need 2 of large eggs.
- Prepare 1 tsp of vanilla.
- It's 1 tsp of liquid stevia.
- Prepare 1 1/4 tsp of sea salt.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of aluminum-free, GF baking powder.
- Prepare 1/2 cup of unsweetened cocoa powder.
- It's 2 tbsp of unsweetened cocoa powder.
- It's 1/2 tsp of xanthan gum.
- Prepare 1 1/2 cup of brown rice flour.
- You need 1 1/4 cup of almond meal.
- Prepare 1/2 cup of dark chocolate chips or chunks.
- You need 1/2 cup of chopped walnuts, optional.
Dark Chocolate-Chunk Cookies instructions
- Preheat oven to 350°F..
- In a mixing bowl, whisk the oil and sugar..
- Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum..
- Whisk until sugar has dissolved and consistency is smooth..
- Stir in the flour and almond meal with a wooden spoon. Dough will be oily..
- Stir in the chocolate pieces and walnuts, if desired..
- Make 1-1/2"mounds on an ungreased baking sheet 1" apart..
- Bake 9-10 minutes. Don't over-bake..
- Cool 3 minutes before removing with a spatula..