Easiest Way to Prepare Delicious Butterfinger Cookies

Butterfinger Cookies.

You can have Butterfinger Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butterfinger Cookies

1. Prepare 3 1/2 cups of Pillsbury Gluten Free Flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 1/2 cups of sugar.
5. You need 2 of sticks, unsalted butter.
6. You need 2 of large eggs.
7. You need 10 oz bag of Butterfinger Bits.

Butterfinger Cookies step by step

1. Preheat oven to 350°.
2. Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined..
3. Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet..
4. Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely..