Checkered Cookies. Add flour and salt and blend well. Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive, but is simple and fun to make! Line a baking sheet with a Silpat baking mat or parchment paper. Meanwhile, place the remaining butter in a microwave-safe bowl.
Stir in the remaining cookie mix, egg and flour.
Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
Checkerboard cookies look difficult to make, but they're actually pretty easy.
You can have Checkered Cookies using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Checkered Cookies
- You need 270 g of sifted plain flour.
- Prepare 200 g of caster sugar.
- Prepare 175 g of melted butter.
- It's 75 g of milk chocolate chips.
- You need 75 g of white chocolate chips.
- You need 40 g of cocoa powder.
- You need 1 tsp of bsking powder.
- You need 1 tsp of vanilla extract.
- You need 1 of egg.
- It's Pinch of salt.
Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. Place two strips of opposing colors next to each other. Place two more on top of those, placing opposing colors on top of each other. Checkerboard Cookies Christmas, Cookies, Valentine's Day, Western These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery.
Checkered Cookies step by step
- Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips..
- Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips..
- You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers..
- Pop in the fridge for half hour to harden..
- Take out the fridge and place on a chopping board. Chop as evenly as possible..
- Pre heat the oven to 180 fan..
- Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers..
- Repeat for all..
- Place in the oven for 11 minutes..
- Take out and let cool before eating..
They are perfect for tea time or special occasions. Checkerboard cookies are a variation of black and white cookies. We call these cookies in German (which translates into) Schwarz-Weiß-Gebäck. Besides the conventional checkerboard design, you can prepares different shapes and variations of black and white cookies such as: For checkerboard cookies, divide plain and chocolate portions in half. Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks.