Vegan sugar cookies. I have been vegan for a year and craving sugar cookies for just as long and I finally decided to try a recipe. This one was so easy and delicious. Lightly grease cookie sheet with shortening or cooking spray. Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine. Alternatively, roll out between two pieces of wax paper, lightly flouring the bottom layer, remove top layer, and cut out shapes.
Soft, vegan sugar cookies with crispy edges, for all your holiday needs.
Have fun with different cookie cutters, easy icing and sprinkles of course!
After much trial and error, I finally have the perfect recipe for soft cut-out vegan sugar cookies.
You can have Vegan sugar cookies using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegan sugar cookies
- Prepare 2 cups of all purpose flour.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's pinch of cinnamon.
- Prepare 3/4 cup of sugar.
- It's 1/2 cup of vegan butter.
- Prepare 1 tsp of vanilla essence.
- You need 1/2 tsp of coconut essence.
- It's 1 tbsp of sprinkles.
- It's 2 tbsp of soya milk.
Sometimes we just have to go simple when it comes to making a statement and this recipe is surely one to pack a big punch with minimal effort! Dipped in hearts sprinkles for Valentine's Day~ you are going to fall in love with this new recipe! I don't follow vegan diet myself but know a handful of people who are vegan or are allergic to eggs or dairy, like my next door neighbor. Making the best vegan sugar cookies It's definitely a good idea to weigh your flour so you make sure you use the right amount.
Vegan sugar cookies instructions
- Preheat oven to 180 deg celc.
- Mix butter and sugar till creamy, then add essences.
- Mix all dry ingredients.
- Add dry ingredients to sugar butter and mix.
- Add soya milk.
- Batter shouldnt be too wet, just enough to pinch together.
- Roll balls and put on a lined baking sheet then flatten.
- Bake for 10-15mins.
- Decorate with icing sugar and sprinkles once cooled.
Flour is a tricky measure to get perfectly accurate using the spoon and level method (the correct method for measuring flour when using cups) even for experienced bakers. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the sprinkles to the flour mixture and toss to coat. In a separate bowl, whisk together sugar with oil, water, apple cider vinegar, and vanilla extract until smooth and incorporated. Usually with other non-vegan sugar cookies, the shape doesn't hold and I'm left with a blob 🙁 These cookies taste great and my girls love them!