Sugar Cookie Icing. Check Out Top Brands On eBay. This icing recipe is the "Holy Grail" of icing. Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup.
Divide icing into separate bowls and stir in food coloring as desired.
You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
Sugar cookie icing is really a matter of personal taste, so I can understand this not agreeing with everyone.
You can have Sugar Cookie Icing using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sugar Cookie Icing
- You need 4 cups of powdered sugar.
- You need 9 tsp of milk.
- You need 4 tsp of corn syrup.
- It's 2 tsp of Almond emulsion.
- It's 2 tsp of lemon oil or extract.
However, I though this was the BEST SUGAR COOKIE ICING I'VE EVER MADE! I've tried the confectionary sugar recipes a dozen different ways and they always come out sickly sweet. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires.
Sugar Cookie Icing instructions
- Measure out powdered sugar and set aside.
- Measure milk and pour into medium to large bowl.
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy..
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well..
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work..
- If mixture is still too thick, you can add more corn syrup, but only a little at a time..
- Separate and color!.
Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. Then, use a whisk to mix the ingredients together. You don't need a mixer or anything fancy to make it either, all you need is a whisk (or even just a spoon) and a bowl. This icing dries hard, but it's still soft enough to bite into, unlike the rock-solid icing you find on some sugar cookies.. With a melted butter base, this sugar cookie icing is made without light corn syrup (a riff on this recipe from Tieghan of Half Baked Harvest) and has a decadently rich flavor that you can't achieve with the sugar and water glazes that often adorn sugar cookies.