Unbeatable biscuit cookies by Eleni. Unbeatable biscuit cookies by Eleni This is a recipe by Eleni, my favorite cousin, who has an unbelievable talent in making anything in the fastest and simplest way and always delicious!!! The master baker delights sweet tooth's nationwide with cookies in every shape and size. We felt though, through no fault of her own (making thousands upon thousands of artistic cookies is no easy task) that there were some shapes near and dear to our hearts that were missing from the mix. Eleni's New York cookies would be great for baby showers, weddings, or as thank you gifts. The cookies I received would make a fun Galentine's Day gift , birthday gift, or are a fab way to treat yourself. For the kiddos Eleni's has Color Me Cookies , which would be a great treat for a kid's birthday party.
Old Fashioned: - Eleni's signature cookies are completely hand-made and not done by machines and production lines.
Each cookie is a product of hours and hours of brainstorming, imagining, designing, careful hand-cutting and hand icing layers or intricate colours and textures to make perfect cookies the old fashioned way.
Sugar Cookies; Place Thermoserver on top of Tm and weigh in flour.
You can cook Unbeatable biscuit cookies by Eleni using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Unbeatable biscuit cookies by Eleni
- You need 3 of full cups all purpose flour.
- It's 1 cup of white sugar.
- Prepare 250 g of butter (NOT margarine).
- It's 1 of egg.
- Prepare 1/2 tsp of vanilla.
- Prepare of cocoa powder.
- You need drops of optionally, chocolate.
Do not beat longer as it will cause your cookies to spread. Today, Eleni's is a New York City staple, a stylish mom favorite and a celebrity must-have - with fans like Oprah, Kerry Washington, Gwen Stefani, and many more…. How did Eleni whip up such a delicious cookie empire? Simply bring to room temperature a few hours before enjoying.
Unbeatable biscuit cookies by Eleni instructions
- Eave the butter at room temperature for a few hours until it is very very soft..
- When the butter is soft, everything is very easy, place all the ingredients together in a deep bowl and knead until you have a thoroughly incorporated dough that is pliable..
- If you like, you can divide the dough and add a full tsp of bitter cocoa powder to one half and knead until the cocoa powder is incorporated. This way, you will have one white and one dark piece of dough..
- Form into cookies making two sticks or whatever shape that you like. If you have divided the dough to white and dark then you will have beautiful looking two-color cookies..
- Bake in a preheated oven at 180°C for 15 minutes at most, in a baking tray lined with greaseproof paper..
Mix well Drop by small teaspoons on greased cookie sheet. Dust with powdered sugar if desired. Don't worry about price if you are looking for a Cookie Jars for any person or your home, office or personal use then also we have covered all kind of Cookie Jars. Eleni's Picky-Eater tips (Inspired by her son, William) Incorporate fun shapes. I use cookie cutters and cookie molds to shape scrambled eggs on toast or cheese sandwiches into perfect circles or hearts.