Sugar Cookie Icing. This icing recipe is the "Holy Grail" of icing. Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired.
You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
Sugar cookie icing is really a matter of personal taste, so I can understand this not agreeing with everyone.
However, I though this was the BEST SUGAR COOKIE ICING I'VE EVER MADE!
You can have Sugar Cookie Icing using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sugar Cookie Icing
- You need 1 1/2 cup of Powdered sugar.
- It's 4 tbsp of Crisco (baking sticks).
- It's 1 tbsp of Vanilla, (clear vanilla works better with colors).
- Prepare 1 tbsp of Milk.
- It's 1 of Food coloring.
I've tried the confectionary sugar recipes a dozen different ways and they always come out sickly sweet. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round.
Sugar Cookie Icing step by step
- Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired..
Then, use a whisk to mix the ingredients together. You don't need a mixer or anything fancy to make it either, all you need is a whisk (or even just a spoon) and a bowl. This icing dries hard, but it's still soft enough to bite into, unlike the rock-solid icing you find on some sugar cookies.. With a melted butter base, this sugar cookie icing is made without light corn syrup (a riff on this recipe from Tieghan of Half Baked Harvest) and has a decadently rich flavor that you can't achieve with the sugar and water glazes that often adorn sugar cookies. You start with the simple ingredients of powdered sugar and milk.