Recipe: Tasty Cocoa and chocolate chip cookies

Cocoa and chocolate chip cookies. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well.

Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Cocoa and chocolate chip cookies using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cocoa and chocolate chip cookies

1. You need 2 1/4 cup of all-purpose flour.
2. It's 2 of eggs.
3. It's 3/4 cup of cocoa.
4. It's pinch of salt.
5. You need 1/2 tsp of vanilla extract.
6. It's 1 1/2 cup of granulated sugar.
7. You need of chocolate chips.
8. You need 1 cup of softened butter.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat. Once your milk is hot, whisk in the cocoa powder mixture. Continue to heat for a minute or two more, until the sugar is dissolved. Whisk in vanilla, then take off the heat and pour into mugs.

Cocoa and chocolate chip cookies step by step

1. Beat butter and sugar until fluffy.
2. Sift over the butter and sugar the cocoa and the flour.
3. Add the salt and vanilla extract.
4. Crack eggs in another bowl (to make sure they are ok) and add to the mixture.
5. Beat together until they form a dough (it will not be soft).
6. Add the chocolate chips and mix.
7. Chill for about 1 hour in the fridge.
8. Take out of the fridge and make little balls in your hands out of the dough then flatten them a bit and put them on a wax sheet over an oven tray.
9. Bake on medium heat about 8 to 10 minutes.

Top with marshmallows and enjoy with your freshly baked cookies. Without flattening the portions, top each with a few extra portions of chocolate and cocoa nibs and sprinkle with a tiny pinch of kosher salt. In another bowl, mix baking soda, salt, cocoa and flour well. Add the flour mixture into the butter mixture gradually and mix well. A great change from chocolate chip cookies - delicious and very rich and chocolate-y.