Eggless Sugar Cookies. Store it in air-tight containers once it's cooled completely. Add sour cream and vanilla and beat to combine. This is the best recipe for eggless sugar cookies EVER! This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. Line two baking sheets with parchment paper.
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs.
I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little.
How to make sugar cookies without eggs?
You can have Eggless Sugar Cookies using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eggless Sugar Cookies
- You need 2 cup of Sugar.
- It's 3 cup of Flour.
- You need 1 tsp of Baking Soda.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of Cinnamon optional.
- You need 1 tsp of Vanilla, Almond, or any other extract is optional.
- Prepare 4 stick of Butter.
You're going to start creaming your butter and sugar until pale in colour. Make sure the butter is softened. That's the key to make your cookies fluffy. Then add cream cheese (to substitute the eggs) and vanilla.
Eggless Sugar Cookies step by step
- Cream together butter and sugar, or any other optional flavors. Sift dry ingredients then add to creamed ingredients. Roll into small balls and place on increased cookie sheet. press slightly with a fork that's been dippped in sugar.Bake at 350 for 8 to 10 minutes..
- If there is concern regarding the use of raw flour, please heat, then freeze before consumption..
The cream cheese is the secret ingredient to make your eggless sugar cookies soft and tender. In an eggless cookie recipe, leaving out baking powder will result in a dense, crunchy cookie, no thicker than the dough you rolled out, which is not necessarily a bad thing- some people actually like that, especially if you are making shapes. Leaving out baking powder you ensure that the cookies will retain those shapes post baking too. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour. In a small bowl, stir together flour, baking soda, and baking powder.