Easy Double Chocolate Cookies. Mail order Chocolate Cookies to your door, nationwide. The cookie batter will become thick. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt.
On low speed, add the dry mixture to the butter mixture.
Looking for double chocolate chip cookie recipes?
Whisk together the flour, cocoa powder and bicarb soda.
You can cook Easy Double Chocolate Cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Double Chocolate Cookies
- Prepare 1 cup of Flour.
- Prepare 1/4 cup of Sugar.
- You need 1 cup of Butter.
- Prepare 1/4 tsp of Baking powder.
- Prepare 1 of Egg.
- Prepare 1 dash of Salt.
- You need 1 1/4 cup of Cocoa powder.
- You need 1 1/2 cup of Chocolate chips.
Cream together the butter, white sugar and brown sugar with an electric mixer in a large bowl until smooth. Grab a mixing bowl or your stand mixer's bowl and empty the cake mix in there. Add in the butter and vanilla extract. In a separate bowl or glass measuring cup, add your eggs and give them a quick whisk with a fork to break the yolks.
Easy Double Chocolate Cookies step by step
- Preheat oven to 350.
- Mix flour sugar salt cocoa powder and baking powder in a bowl.
- Melt butter and mix with the egg on a small bowl.
- Mix all ingredients together and add chocolate chips.
- Set up a pan with parchment paper and scoop tablespoons of cookie dough out onto the pan.
- Cook for about 10 min if you like your cookies doughy and soft. 15 if you like them cakey..
- ENJOY!.
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.