How to Cook Tasty Eggless Sugar Cookies

Eggless Sugar Cookies. In a large bowl cream together the butter and sugar, until light and fluffy. Beat in the vinegar and vanilla extract. In another bowl combine together the flour and baking soda. In a small mixing bowl, whisk together flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and.

This is the best recipe for eggless sugar cookies EVER! This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. You can cook Eggless Sugar Cookies using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless Sugar Cookies

1. Prepare 1 cup of sugar .....
2. It's 3/4 cup of butter , softened at room temperature ... ..
3. Prepare 3 tbsps of milk .....
4. Prepare 1 tsp of vanilla essence .....
5. It's 1.5 cups of all-purpose flour ... ..
6. Prepare 1 cup of whole wheat flour ... ..
7. It's 1 1/2 ... teaspoons of baking powder ..
8. Prepare 1/2 ... teaspoon of salt ..

I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. These Eggless Sugar Cookies are tender, buttery, keep their shape when baked, and yes, taste amazing, too. TIP AND TRICK TO MAKE SUGAR COOKIES: Always refrigerate the cookie dough before and after cutting them. If it gets too warm it'll be challenging to cut out and move to baking sheets.

Eggless Sugar Cookies step by step

1. Cream Butter and sugar..
2. Add the milk and Vanilla Essence..
3. Sift the flours, Baking powder and Salt..
4. Add the dry to the butter and sugar mix..
5. Add a tbsp or two of milk and combine the mix..
6. Wrap in the cling and keep in fridge for 15 min..
7. Take a small portion of the cookie dough and roll it out with a rolling pin. [you may need some flour to keep the dough from sticking on the slab/pin..
8. Cut it in desired shapes..
9. Put them on a un-greased tray..
10. Bake in a pre heated oven at 180 degrees for 12-15 min, or until nice blonde-ish Golden..
11. Store in Airtight container..

TIPS TO MAKE Eggless Soft Sugar Cookies. When making cookies I like to use European style butter, such Kerrygold, President or Land O Lakes® Extra Creamy Unsalted Butter (European style) for extra buttery flavor and fluffiness, but any butter will work fine. Use a scale to measure out your ingredients. Do not overmix the dough or cookies could come out tough. Line cookie sheets with parchment paper.