Recipe: Delicious Cheesy biscuit topped chicken pot pie

Cheesy biscuit topped chicken pot pie. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares. Cheesy Biscuit Topped Chicken Pot Pie. And let's be honest about these biscuits - they really are the star here.

You can skip the chicken pot pie part altogether and just make these biscuits by simply dropping the dough onto a greased baking. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. You can have Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy biscuit topped chicken pot pie

1. You need 1 lb of chicken breast diced.
2. It's 2 cup of frozen carrots,peas,corn.
3. You need 1/2 cup of onion, chopped.
4. Prepare 2 clove of garlic , minced.
5. You need 1 stick of butter unsalted.
6. It's 2 1/4 cup of all-purpose flour.
7. It's 3 cup of chicken broth.
8. You need 1 cup of milk.
9. It's 6 oz of parmesan cheese.
10. You need 1 tbsp of baking powder.
11. It's 1 tbsp of sugar.

Arrange biscuits on top of the filling. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. Brush tops of the biscuits with the beaten egg and top with cheddar cheese.

Cheesy biscuit topped chicken pot pie instructions

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well..
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. I smashed them all together in a pot… then I totally fell in love.