Chocolate Chip And Cranberry Cookies. Check Out Cranberry Orange Cookies On eBay. Fill Your Cart With Color Today! In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Chocolate Chip Cookie Recipes Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life's best things: rich and wonderful chocolate chip cookies!
With these recipes, you'll create fresh-from-the-bakery tastes and treats in your own kitchen.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla).
You can cook Chocolate Chip And Cranberry Cookies using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate Chip And Cranberry Cookies
- Prepare 1 cup of Butter.
- Prepare 1 cup of Brown sugar.
- You need 1/2 cup of White sugar.
- You need 3 cup of Flour.
- It's 1 tsp of Bicarbonate of soda.
- Prepare 1 1/2 cup of Chocolate chips.
- Prepare 1 cup of Cranberries (dried).
- You need 2 of Eggs.
- Prepare 3 tbsp of Brandy or sherry.
- It's 1 tsp of Baking powder.
White Chocolate and Cranberry Cookies White Chocolate and Cranberry Cookies. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated. Line a baking sheet with parchment paper and set aside. Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed.
Chocolate Chip And Cranberry Cookies instructions
- In a mixer, with paddle attachment, mix the butter and sugar until creamy. This is easier if butter is room temperature. Add eggs and brandy/sherry. Mix well. In a separate bowl mix together the flour, bicarbonate of soda and baking powder. Add slowly to butter mixture. Lastly add in the cranberries, and then chocolate chips. Cover the mixture and place in fridge for about 2 hours. Preheat oven to 180°F Celsius. Use a teaspoon to scoop up mixture then roll into ball. Roll in some extra brown sugar if you'd like a sheen to the cookies and bake for 8 to 10 minutes. Cookies should still be light in colour. Allow to cool slightly before transferring so that they can solidify.
- Substitute macadamia nuts for chocolate chips and you have a very different cookie..
Easy Cranberry Cookies with White Chocolate Chips inside How to Make White Chocolate Chip Cranberry Cookies. Mix cornstarch, baking powder, salt and spices with the flour and set aside. Cream butter and sugars until light and fluffy. Add egg and egg yolk as well as the vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well.