How to Prepare Tasty Chocolate Chip Cookies

Chocolate Chip Cookies.

You can cook Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. It's 2 1/4 cups of gluten-free flour (or reg flour).
2. You need 1/4 tsp of xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more).
3. It's 1 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. Prepare 1 cup of butter, softened.
6. You need 3/4 cup of sugar substitute, such as splenda (or granulated sugar).
7. It's 3/4 cup of coconut sugar or brown sugar.
8. It's 1 tsp of vanilla.
9. It's 2 of eggs or equivalent of egg substitute.
10. Prepare 12 oz of semi-sweet chocolate chips.

Chocolate Chip Cookies step by step

1. Preheat oven to 375 degrees..
2. In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside..
3. In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips..
4. Drop by rounded spoonfuls onto ungreased cookie sheets..
5. Bake for 8-10 minutes or until lightly browned..
6. Cool completely before storing in airtight container..