Recipe: Tasty Ragi Oats Brown Sugar Cookies

Ragi Oats Brown Sugar Cookies. Made few changes , instead of oats I added powdered poha of same quantity as I didn't have oats at n I had read somewhere that poha is replacement for oats so. After cooling down the cookies will turn crunchy. Powder the sugar for making the process easy if using palm sugar or regular brown sugar. I used demerara sugar and hence used it as such. Mix in the oats until just combined.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. If you'd like a crispier cookie, just cook a little longer! Powder the Oats and Sugar and transfer them into a mixing bowl. You can cook Ragi Oats Brown Sugar Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ragi Oats Brown Sugar Cookies

1. It's 1 cup of oats.
2. Prepare 1/4 cup of ragi flour.
3. Prepare 1/4 cup of maida/All purpose flour.
4. Prepare 1/2 cup of ghee.
5. It's 1/4 cup of coco Powder.
6. Prepare 1/2 cup of brown sugar.
7. It's 1/4 tsp of cinnamon powder.
8. Prepare 1 tsp of baking powder.
9. It's 2 drops of vanilla essence.

Add the Wheat flour and Ragi flour and mix in the salt and baking powder as well. Melt the butter and add it along with olive oil to the flour mixture and mix well. Gradually add milk to the flour and knead into a stiff dough. Combine brown sugar, butter and egg in bowl.

Ragi Oats Brown Sugar Cookies step by step

1. Collect all the ingredients.
2. Grind oats in a mixture jar make fine powder.
3. Seive baking powder maida coco Powder and brown sugar add oats flour and ghee make dough.
4. Make small balls like small lemon in size out of all the dough.
5. Keep thise balls in a baking try bake it in a preheated oven at 150 degree for 15 to 20 minutes.
6. Let them cool and store it in airtight container.

Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. The cookies stay soft, chewy, and they are delicious right out of the oven as well as when they are cooled. I enjoy mine with a cup of coffee or tea - depending on the time of day!. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy.