Butter sugar cookies. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe.
They taste great, stay soft, and the dough is easy to work with, even in our dry climate!
They're called 'best ever' for a reason.
In a small bowl, stir together flour, baking soda, and baking powder.
You can cook Butter sugar cookies using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Butter sugar cookies
- Prepare 140 gram of makhan.
- Prepare 100 gram of chene.
- Prepare 200 gram of maida.
- Prepare 1 of anda.
- You need 2 drops of Vanilla essence.
- Prepare 1/2 tsp of baking powder.
- It's 1 pinch of yellow clr.
Sweet sugar cookies and melt-in-your-mouth butter cookies are a classic addition to the holiday cookie plate. Delicious, butter-y cookies that call for just butter, sugar and flour. We decided to add some almond extract because it's our favorite, and for the kids - some sprinkles. The cookies were crunchy on the outside, soft on the inside and a hit with the whole family!
Butter sugar cookies instructions
- Makhan bowl main dalen or beat kar lein.
- Ab is main chene dal dein...beat karein.
- Ab anda dal ke beat karein.
- Ab clr or vanila essence dal ke beat karein.
- Ab maida or baking powder dal ke spoon sy mix kar lein.
- Piping bag main star nozl lagake bag main mixture dal dein.
- Baking try pe pipe karein or sugar sprinkle kar dein.
- 18o° pe 2o mint ke ley bake kar lein...wire rack pe nikal ke thanda kar lein.
- Now time to enjoy...!.
Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. Not too sweet, but nice and buttery. One hint - you probably won't need to refrigerate the dough to use in a cookie press unless it's really hot in your kitchen.