Colourful Xmas Sugar Cookies. Check Out Christmas Sugar Cookie On eBay. Whether you're cutting out classic Christmas shapes, or want to make custom cookies for a baby shower, Valentine's Day, or a birthday party, this easy, elegant sugar cookie recipe made with basic pantry ingredients is all you need. If you want, make the dough ahead of time and keep it in the fridge, or freeze until you're ready to use it. Add more food color, a drop or two at a time, if more intense color is desired. Seal bag and knead gently until color is evenly distributed.
Spread in thin layer on baking sheet and break up any large lumps. If you are using liquid colouring, add a small amount of icing sugar if the dough becomes too soft. Mix flour, cream of tartar, baking soda and salt in medium bowl. You can have Colourful Xmas Sugar Cookies using 7 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Colourful Xmas Sugar Cookies
- You need 250 grams of plain flour.
- It's 175 grams of fine sugar.
- You need 170 grams of softened unsalted butter.
- It's 1 pinch of salt.
- Prepare 1 tablespoon of vanilla essence.
- Prepare of Few drops of 2 different food colours.
- It's 1/2 tablespoon of baking powder.
Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on.
Colourful Xmas Sugar Cookies step by step
- Combine sugar, vanilla and butter in a bowl and blend until soft peaks form.
- In another bowl, combine flour, baking powder and salt. Mix well.
- Once done, add the flour mix to the butter slowly and keep folding in.
- Knead gently to form a soft dough for about a minute or two.
- Cover and refrigerate the dough for an hour.
- After an hour, preheat the oven to 180 degrees celcius.
- Take the dough out of the fridge and make 3 equal portions of it.
- Add a few drops of your choice of food colours to any 2 portions.
- Mix the colours well until well blended with the dough.
- Shred small portions from all the 3 set of doughs and spread roughly on a baking sheet.
- Bring them all together now. Cover with another baking sheet and gently press to flatten.
- Start to roll as usual and then cut desired shapes of cookies using cutters.
- Place the completed ones on a baking tray.
- Bake for 12-15 minutes or until ready.
- Let cool completely and then store airtight until consumed.
- Watch the full recipe video at; https://youtu.be/P2QXlfAgWLM.
- Merry Christmas!.
These fun & colorful sugar cookies look impressive, but they are super easy to make, and are sure to be a hit year round. Roll them in colored sugar or just dip the tops for even faster assembly. No matter what type of Christmas sugar cookies you're in the mood for, trust us—you'll find it on this list. For the Icing, mix confectioners' sugar and milk with wire whisk until well blended and smooth. See tips below to make holiday icing colors.