Double layered oreo Chocolate Cake.
You can cook Double layered oreo Chocolate Cake using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Double layered oreo Chocolate Cake
- You need 1 kg of Oreo biscuits.
- You need 5 cup of milk.
- It's 4 teaspoon of cooking soda.
- It's 3 tsp of Cocoa powder.
- You need As needed of chocolate syrup fir garnishing.
- You need 2 of Dairy milk chocolate.
- You need 1 packet of gems.
Double layered oreo Chocolate Cake instructions
- 1. Make a fine powder of Oreo biscuits..
- Add cocoa powder to this mixture..
- Add milk to it and stir well to avoid lumps..
- Add cooking soda to this batter and stir well..
- Transfer the batter to 2 finely greased glass bowls..
- Pre-heat the oven at 350° C and put the cake bowl in to the oven..
- Cook it at 180°C for 40-45 mins..
- Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate..