Vickys Jelly-Powder Cookies, GF DF EF SF NF.
You can have Vickys Jelly-Powder Cookies, GF DF EF SF NF using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Vickys Jelly-Powder Cookies, GF DF EF SF NF
- You need 240 grams of gluten-free /plain flour.
- It's 85 grams of powdered jelly / jell-o, any flavour.
- Prepare 1 tbsp of cornstarch, heaped.
- It's 3/4 tsp of baking powder.
- Prepare 120 ml of melted sunflower spread / safe 'butter'.
- Prepare 60 ml of light coconut milk.
- You need of Icing.
- It's 115 grams of icing/powdered sugar.
- You need 1 tbsp of taken from above jelly crystals.
- It's 2 tbsp of light coconut milk or as required.
Vickys Jelly-Powder Cookies, GF DF EF SF NF instructions
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing.
- In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals.
- Add the oil & milk and mix until the dough is thick and evenly coloured.
- Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart.
- Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry.
- Let cool on the baking sheet then transfer to a wire rack.
- To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny.
- When the cookies have cooled spread a little icing on each and shake some sugar strands on top.
- These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party.
- Makes 28 - 32 cookies.