Clove Sugar Cookies. Cream butter, brown sugar, vanilla extract and egg with a mixer. Whisk together the flour and ground cloves in a separate bowl and add to the creamed mixture. Lightly spray a cookie sheet with spray and drop by tablespoons onto sheet. Stir the melted butter into the sugar in a large bowl until well blended. It will be a mixture like very wet sand.
Line a couple of baking sheets with baking.
In a large bowl, sift flour, baking soda, cinnamon, cloves, and salt.
In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy.
You can cook Clove Sugar Cookies using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Clove Sugar Cookies
- Prepare 250 grams of Soften butter.
- It's 100 grams of ground hazelnut.
- You need 85 grams of icing sugar or finely grind brown sugar.
- You need 1 tsp of ground cloves.
- You need 350 grams of self raising flour.
Add the eggs and beat until incorporated. Beat in the orange zest and corn syrup. For the Cookies, mix flour, cloves and salt in medium bowl. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
Clove Sugar Cookies instructions
- Mix soften butter ,ground hazelnut with icing sugar.
- Add ground clove and flour,mix well the divide equally into small walnut size ball then lightly flatten with a fork ,baked it at 200 C /400F for about 12 minutes.
- Springkle generously with icing sugar and ground clove mixture ,then enjoy.
Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir butter and sugar together; add vanilla. Beat in egg until mixture is smooth. Stir flour and cloves together; blend with butter mixture.