How to Make Appetizing Bacon-Maple Sugar Cookies

Bacon-Maple Sugar Cookies. Tiny bits of maple-caramelized bacon are then folded in, providing a salty counter to the sweet dough. These cookies are like a warm blanket wrapped around you on a cool autumn evening. Remove from pan and cool on piece of foil. Cut into small pieces when cooled and set aside for the cookies. How to Make Maple Bacon Cookies.

Once your bacon is cooled and cut, it's time to make some delicious Maple Cookies. In a stand mixer, beat butter with brown sugar until creamy and fluffy. In a separate large bowl, cream together butter and brown sugar until light and creamy. You can have Bacon-Maple Sugar Cookies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon-Maple Sugar Cookies

1. It's 1 cup of Fine Sugar.
2. You need 1 1/2 each of Egg and 1 Yolk.
3. It's 1 1/2 cup of AP Flour.
4. Prepare 1/2 cup of Self-Rising Flour.
5. It's 1 each of chocolate frosting & vanilla frosting.
6. Prepare 2 tbsp of Bacon Drippings.
7. Prepare 1 tsp of Honey.
8. Prepare 1/2 tsp of Vanilla Extract.

Add egg, maple extract, vanilla extract and almond extract and beat to combine. Once the candied bacon is cool crumble into bits. In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy. In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl.

Bacon-Maple Sugar Cookies instructions

1. Preheat oven to 350º.
2. Combine sugar and eggs until smooth. Mix in bacon drippings, honey and vanilla.
3. Sift flour and incorporate into wet mix making sure no lumps form.
4. Knead dough for 10 seconds and chill for 20 min.
5. Form cookies and bake for 15-20 min until golden.
6. For Maple Frosting: Add 2 tbs good quality maple syrup to your chocolate frosting.
7. Decorate and enjoy :).

Beat just long enough to incorporate. Stir in the bacon pieces by hand. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream.