How to Cook Perfect MINI GRAHAM CRACKER PUMPKIN PIES

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MINI GRAHAM CRACKER PUMPKIN PIES. These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings. If you want to make a large pie and not the mini ones, you could. Please note this is a pre-taped episode. You may have noticed that we have not been active the past week. We will make an announcement next week.

MINI GRAHAM CRACKER PUMPKIN PIES On top of the graham cracker crust, you have a lighter pumpkin pie custard. A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. You can cook MINI GRAHAM CRACKER PUMPKIN PIES using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of MINI GRAHAM CRACKER PUMPKIN PIES

  1. Prepare 1 of l3 ounce can of Pumpkin Pie mix.
  2. Prepare 1 of 12 ounce can of carnation milk.
  3. Prepare 1/2 tbsp of of nutmeg.
  4. It's 1/2 tbsp of of cinnamon.
  5. You need 1/2 tbsp of of pumpkin spice.
  6. You need 1 tsp of of vanilla estract.
  7. You need 1 of egg.
  8. Prepare 1/4 cup of of sugar.
  9. Prepare 1/3 cup of of brown sugar.
  10. You need 2 packages of 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg).

Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. This Supersimple Graham Cracker Crust Is Perfect For Pumpkin Pie. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. This recipe is based on the very famous canned pumpkin recipe from Libby's but with a few updates, namely salt.

MINI GRAHAM CRACKER PUMPKIN PIES instructions

  1. Preheat the oven to 350°F.
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust.
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust.
  4. Place 6 pie crust in the oven at a time for 30 minutes.
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream.

Mini pies made with mini graham cracker crusts, filled with fruit dip and topped with fruit. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Mix it up this Thanksgiving with mini pumpkin pies. Find gingerbread graham crackers for the crust of a lifetime, and top with whipped cream for a fun and decadent holiday dessert. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork.