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You can have Big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Big & chewy chocolate chip cookies
- It's 2 3/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 2 tbsp of corn starch.
- It's 1 tsp of salt.
- It's 1 1/2 stick of unsalted butter, room temperature.
- It's 1/4 cup of cream cheese, room temperature.
- Prepare 1 1/4 cup of brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It's 1 1/2 tsp of vanilla extract.
- It's 2 of eggs, room temperature.
- You need 2 cup of chocolate chips, 60% cocoa.
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Big & chewy chocolate chip cookies instructions
- In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt..
- In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes..
- Add in vanilla and eggs, one at a time, beating well after each addition..
- Gradually beat in the dry mixture, then stir in the chocolate chips..
- Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours..
- When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper..
- Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown..
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