Thumbprint cookies. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap. I was looking for a quick thumbprint cookie that didn't require refrigeration and here was Chef John's recipe to save the day! Perfect shortbread tastes fantastic and looks beautiful!
The texture of the shortbread is perfection and the buttery not-too-sweet flavor compliments the jam wonderfully.
Can't say enough good things about these cookies!
Old fashioned, shortbread or with nuts, our classic thumbprint cookie recipes just can't be matched!
You can have Thumbprint cookies using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thumbprint cookies
- You need 1/2 of all-purpose flour.
- It's 1 teaspoon of rava.
- It's 2 tbsp of milk.
- It's 1/3 cup of sugar.
- Prepare 1/4 cup of butter.
- It's 2 tbsp of cocoa powder.
- It's 30 gram of chocolate.
Fill you and your guests up with these recipes. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Thumbprint cookies are also perfect for any party or get together since people can customize cookies with their favorite nuts and jams or jellies.
Thumbprint cookies step by step
- In a bowl add all-purpose flour, butter, sugar,rava,cocoa powder and finally add milk and knead it to a soft dough..
- Make small and equal balls out out of it..
- Then lightly flatten it and give a press with your thumb, arrange them in a baking tray..
- Bake this in a preheated oven for 15 minutes in 180 degree.
- Melt the chocolate with butter in a microwave oven and fill the gap in cookies..
- Allow it to set for half an hour and serve..
Just turn up the music, get your hands a bit dirty, and have a baking party! Transfer sheets to a wire rack to cool slightly. In the United States, they are simply called thumbprint cookies. The the middle of the cookies are practically caved in as a result of pressing the thumbprint in the center of the cookie dough. This is a classic thumbprint cookie recipe, using raspberry jam as the filling.