Chocolate thumbprint cookies. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss. Set over a pot of simmering water; stir occasionally until melted and smooth.
When cookies are cool, fill the thumbprints with the chocolate mixture.
Have your kids help roll the dough in the chopped nuts and put their thumbprint in these cookies.
Then fill the indentation with vanilla filling and HERSHEY'S KISSES Milk Chocolates or HERSHEY'S HUGS Candies.
You can have Chocolate thumbprint cookies using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate thumbprint cookies
- It's 1 of and a half cup flour.
- You need 1 cup of oats.
- You need 150 g of butter.
- Prepare 1 of egg.
- Prepare 1 cup of milk.
- Prepare 1 of tblspn butter scocth flavour.
- Prepare Half of cup sugar.
With the handle of a wooden spoon, press gently in the center of each to create an indentation. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk, milk and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture.
Chocolate thumbprint cookies instructions
- Mix butter and sugar,add in the egg,flour,oats and flavour,mix to form a dough, refrigerate the dough for abt 15 to 20mins.
- Line a baking pan then pinch out a desired amount of the dough,roll into a small ball,flatten it a bit, then press the center with your thumb to form a well in the middle,bake for about 15 mins or until golden brown..
- Melt any chocolate of your choice,put in a piping bag and carefully fill the thumb holes(after the cookies have cooled completely)with the melted chocolate.
The holiday cookie craze is picking up steam as we head into the final few weeks before Marshmallow Christmas Wreaths become a daily necessity in our house (and Reindeer Marshmallow Pops, too!). I've had thumbprint cookies on my recipe development list for quite some time, but in all honesty, they never really reached the top of my priority list because they just seemed so… plain. In another bowl, mix flour, baking powder, and salt. With mixer on low speed, beat flour mixture into butter mixture until well blended. These Chocolate Thumbprint Cookies are made of a buttery vanilla cookie and filled with a bourbon-infused chocolate ganache.