Thumbprint Jam Cookies. Check Out Jam Thumbprint Cookies On eBay. Fill Your Cart With Color Today! In a large bowl, whisk together flour, baking powder, and salt. Use your favorite jam to fill them, or use different flavors for a variety. Sometimes the simplest cookies are the best, and to me, jam thumbprint cookies are all about enjoying a simple buttery shortbread with the sweetness of a quality berry jam.
These cookies are adapted from an Ina Garten recipe that my friend Jess introduced me to in college.
Ina's recipe is slightly different, most notably in that the cookies.
Jam Thumbprint Cookies Thumbprint cookies are one of the easiest and most delicious cookies to make!
You can have Thumbprint Jam Cookies using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of Thumbprint Jam Cookies
- It's 2 cups of maida (All purpose flour).
- You need 3/4 cup of milk powder.
- You need 3/4 cup of icing sugar.
- You need 100 gms of unsalted butter.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of vanilla essence.
- You need 3/4 cup of mixed fruit jam.
- It's 1/4 cup of milk.
Using a delicious jam, like the ones from Good Good jams, only helps! In a large bowl, cream the butter, sugar, vanilla and salt until light and fluffy. Gradually beat in enough flour to form a smooth dough. Make an indentation in the center of each ball with your thumb or the handle of a wooden spoon.
Thumbprint Jam Cookies instructions
- Firstly seive maida milk powder & baking soda..
- Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth..
- Now add the dry powder in 2-3 shift and mix well..
- Now add milk little by little and knead a soft dough..
- Let it rest for 10 mins..
- Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth..
- Now make small marble size balls from the dough..
- Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam..
- Grease the baking tray and place the cookies leaving some gap in between..
- Preheat the oven at 180 degree for 10 mins..
- Now bake the cookies for 18-20 mins..
- Once done place the baking tray on a and iron rack and let it cool at room temperature..
- Once cooled store it in a airtight jar..
- Enjoy with a cup of tea or coffee.
Remove from oven and allow cookies to rest for a minute before transferring to a rack to cool. Separately, sift together the flour and salt. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. The cookie base is a tender, sweet, and buttery shortbread cookie and it's made fancy (and pretty) by the addition of a bit of jam to the center right before cooking.