Recipe: Delicious Coco Jam Cookie/Thumbprint Cookie

Coco Jam Cookie/Thumbprint Cookie. The classic thumbprint cookie is a buttery sugar cookie where the center is pressed in with, you guessed it, your thumbprint. This little bowl inside of the cookie typically holds your favorite jam or jellies and even. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Jam thumbprint cookies are a perfect sweet treat that are so melt-in-your-mouth good, you would never guess they're gluten-free!

A bit of your favorite jam in a coconut-coated almond shortbread cookie, it's definitely something to savor with a hot cup of tea or coffee. In a mixing bowl, cream together brown sugar, white sugar and butter. Add the egg and vanilla essence and mix well. You can have Coco Jam Cookie/Thumbprint Cookie using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Coco Jam Cookie/Thumbprint Cookie

1. It's 2 cups of All purpose flour.
2. It's 1.5 sticks of Butter(169 gm)or 6 oz.
3. You need 1/2 cup of Granulated Sugar.
4. Prepare 1 teaspoon of vanilla Extract.
5. It's 1/4 teaspoon of Sea Salt.

You can fill thumbprint cookies with anything you like including any type of jam, melted chocolate, ganache, caramel or lemon curd. If they're golden, they're baked enough. Thumbprint cookies are a classic cookie recipe that is loved the world over. They're made by forming a sweet, vanilla-infused dough into a little ball, pressing a well into the center, and then filling the well with jam.

Coco Jam Cookie/Thumbprint Cookie instructions

1. Preheat over at 350 deg F..
2. In a large bowl take butter and sugar and cream it together..
3. Add flour, vanilla extract and sea salt and with the help of hand blender mix the dough..
4. Dough must be of crumbly texture and when folded in twist it should bind together..
5. With the help of a spoon take equal amount of dough it hand and start making dough balls..
6. Dip these balls in egg wash and then in sweetened coconut..
7. Line the balls in cookie tray and press with thumb from center to form whole (indentation)..
8. Fill these indentation with your favourite jam and bake in oven for 20 minutes..
9. The Coconut must be golden brown in colour..
10. Enjoy the delicious, crispy coconut jam cookies..

For years, I made Swedish thumbprint cookies with raspberry jam and walnuts. Red velvet cookies and cakes are so pretty, but I always wish. Transfer sheets to a wire rack to cool slightly. Carefully and lightly re-press each indentation. The cookies will stay well in an air-tight container for up to two weeks, but they also freeze well if you want to keep some a special indulgence after the new year!