Cherry Thumbprint Cookies. Lightly grease cookie sheets; set aside. A classic on any cookie tray is always thumbprint cookies. This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible! The dough can be made ahead of time, formed in to balls with the thumbprint.
In large bowl, crumble cookie dough; stir or knead in cocoa and cream cheese until well mixed.
For the cookies, whisk together flour and salt.
Add egg yolk, vanilla, and almond extract and beat on low speed until blended.
You can have Cherry Thumbprint Cookies using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cherry Thumbprint Cookies
- It's of SHORTBREAD THUMBPRINT COOKI.
- You need 1 cup of unsalted butter, at room temperature.
- It's 2/3 cup of granulated sugar.
- You need 1 tsp of vanilla extract.
- Prepare 1/4 tsp of almond extract.
- Prepare 2 cup of plus 2 tablespoons all purpose flour.
- It's 1/4 tsp of salt.
- You need 1/2 cup of cherry preserves or jam.
- Prepare of WHITE CHOCOLATE GLAZE.
- It's 4 of white chocolate, not chips chopped.
- You need of DARK CHOCOLATE GLAZE.
- It's 4 of semi sweet chocolate, chopped or chips can be used.
Add flour mixture to creamed mixture; beat on low speed until combined. Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake. This Cherry Thumbprint Cookie Recipe is a favorite any time of the year.
Cherry Thumbprint Cookies instructions
- Preheat oven to 350. Line baking sheets with parchment paper.
- Combine flour and salt in a bowl, set aside.
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in.
- Add flour and salt mixture and stir until b L emded.
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans.
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough.
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing.
- GLAZE COOKIES.
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies.
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up..
They look amazing, smell scrumptious and taste delicious. They look amazing, smell scrumptious and taste delicious. Everything about these cherry almond cookies makes you want just one more. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla.