Dark chocolate Oreo fudge muffin. Chocolate Oreo Muffins are a rich dark chocolate muffin base filled with softened Oreo chunks, white chocolate chips and extra Oreo chunks on top. For a special dessert, use them as a base for a yummy sundae topped with Vanilla Ice Cream and Hot Fudge. If you really love Oreos, top your ice. This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses. And the minty layer is full of seasonal Mint Truffle Oreos!
I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting.
Here I review the dark chocolate Oreo with the fudge covering on the outside, plain and with milk.
No candy thermometer required! · One Bowl Chocolate Sheet Cake with Milk Chocolate Fudge Frosting: Made in one bowl, with ingredients found in your pantry, using zero decorating skills, and the.
You can cook Dark chocolate Oreo fudge muffin using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dark chocolate Oreo fudge muffin
- It's 1/2 cup of dark compound chocolate.
- Prepare 2 tbsp of cocoa powder.
- It's 1/2 cup of self raising flour.
- Prepare 2 tbsp of tutti frutti.
- Prepare 1/2 cup of melted butter.
- Prepare 1/2 cup of icing sugar.
- You need 5-6 of Oreo without cream.
- It's Pinch of salt.
- You need 2 tbsp of milk.
Oreo Fudge Variations: chocolate: use semi-sweet or milk chocolate chips. lemon: use lemon Oreos and add lemon extract to chocolate and condensed milk do you think it would stick if I used a mini muffin tin to make little individual fudge cups? probably would need mini muffin paper cups, huh? One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.
Dark chocolate Oreo fudge muffin instructions
- Collect all the dry ingredients in a blender and blend it smoothly powered..
- Take a bowl and sieve the flour. Now gradually add butter and then milk. Keep whisking until flowing consistency..
- Transfer the batter to cup cake mould and sprinkle the tutti frutti. Bake in preheated oven for 13mins at 200°C. Check with a pick and confirm if it's baked..
- Let the Cup cakes completely cool down. Serve with hot chocolate..
- Note: If you do not have self raising flour, add 1spoon baking powder to 1/2cup refined flour. You can replace dark chocolate with extra tbsp of cocoa powder. Make sure cup cake mould should be filled only 3/4th..
I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups. Don't be afraid to fill them to the top. How to make an Iced Coffee. Chocolate in cup and on the table.