Easiest Way to Cook Appetizing Raspberry Thumbprint Cookies With Lemon Icing

Raspberry Thumbprint Cookies With Lemon Icing. Lemon Raspberry Thumbprint Cookies is an easy lemon cookie recipe that's perfect for sharing with your loves this Valentine's Day. These buttery shortbread-like gems are filled with raspberry jam in the "thumbprint" and drizzled with a powdered sugar almond-flavored glaze. I love how the cookie part just crumbles instantly in your mouth, and the jam paired with a lemon icing is so nummy. I ate these for breakfast, lunch, and dinner for two days in a row! Easy Raspberry Thumbprint Cookies with Lemon Icing.

So, Leigh Anne's version is a bar, cut into diagonal pieces. When I did it like that…mine looked sloppy. Raspberry Thumbprint Cookies With Lemon Icing. You can have Raspberry Thumbprint Cookies With Lemon Icing using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raspberry Thumbprint Cookies With Lemon Icing

1. You need 2/3 cup of granulated sugar.
2. Prepare 2 cup of flour.
3. You need 1 of splash of vanilla.
4. Prepare 1/4 cup of raspberry jam.
5. It's 1 cup of powdered sugar.
6. Prepare 1 of lemon.
7. It's 2 tbsp of of water or more.
8. You need 1 of splash of vanilla.
9. It's 2 stick of butter softened.

Pour icing in a small plastic bag.put in the refigerator to keep chilled. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie. In small bowl, stir jam and liqueur; set aside.

Raspberry Thumbprint Cookies With Lemon Icing step by step

1. In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms..
2. Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour..
3. Meanwhile preheat oven to 350 . Start making icing..
4. In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled..
5. Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie..
6. Bake 15-17 minutes.until lightly brown on the edges. Cool completely..
7. Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard..

In medium bowl, whisk flour, baking powder, and salt. I've only tempted thumbprint cookies a handful of times. There is something crazy off about it, and I never could really figure it out. Here is a very traditional recipe, these Lemon Raspberry Jam Thumbprint Cookies are wonderfully flavourful and will bring back memories for all! I have fond memories of these buttery shortbread cookies from my childhood.