Name: Spinach Florentine
Prep time: 13 min
Cook time: 2 h
Total time: 1 h
Ingredients: 3 cup pasta; 1 cup milk; 1 cup chicken broth; 5 clove crushed garlic; 1 medium finely chopped onion (yellow); 1 tbsp dried parsley; 2 tbsp all-purpose flour; 2 tbsp butter; 1 dash salt; 1 pinch ground black pepper; 1 packages frozen or fresh Spinach; 1/2 cup parmesan cheese, grated; 3/4 cup mozzarella cheese, shredded

Spinach Florentine. Your favorite spinach baked with eggs in a delicious creamy sauce - Spinach Florentine style! Discover Knorr Selects Spinach Florentine with Penne Pasta. A premium pasta side dish made with no artificial flavors and no artificial preservatives. Florentine refers to Florence, Italy, and the term would Quite ruthless, and justifiably paranoid, she imported her own cooks from Florence, and also is said to have brought along spinach seeds to grow. Also, the Spinach Florentine with Penne Pasta is gluten free with a brown rice pasta which is an extra win for this mom!

In a skillet saute onion and garlic in olive oil. Creamy Spinach Angel Hair Florentine combines fresh spinach with a creamy sauce that will These might be my favorite five words in a row EVER - Creamy-Spinach-Angel-Hair-Florentine. Thus spinach is not so much a Florence thing as a Catherine de Medici thing. You can cook Spinach Florentine using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach Florentine

It's 3 cup of pasta.
Prepare 1 cup of milk.
You need 1 cup of chicken broth.
It's 5 clove of crushed garlic.
It's 1 medium of finely chopped onion (yellow).
It's 1 tbsp of dried parsley.
You need 2 tbsp of all-purpose flour.
Prepare 2 tbsp of butter.
Prepare 1 dash of salt.
It's 1 pinch of ground black pepper.
It's 1 packages of frozen or fresh Spinach.
It's 1/2 cup of parmesan cheese, grated.
Prepare 3/4 cup of mozzarella cheese, shredded.

Note that the word Florentine also has another definition not related to recipes made with spinach and Mornay sauce. I was inspired by my favorite youtube show to start a cooking/baking channel myself. I am a kid, and a short one at that. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal.

Spinach Florentine instructions

Melt butter, add crushed garlic and onion, sautée until almost tender..
Let garlic and onion get slightly clear. Add salt and pepper and parsley..
Add both tablespoons of flour until all ingredients form a paste..
Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce..
Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside..
Cook pasta and spinach, separate..
Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta..
You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian..

Spinach and Artichoke Dips are always popular. Looking for a tasty new way to serve fish? Spinach just got even better with this delicious recipe. The 'florentine' cuisine style (of Florence, Italy), meaning that spinach features prominently in the dish, lends itself supremely well to these lasagne pasta rolls. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the.