Fresh garlicky Florentine stuffed shells. Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's There's tomatoes, there's spinach, lots of garlic, meaty mushrooms, and cheese. This was a tasty supper, but made a lot! My vegan stuffed shells florentine turned out to be delightful and way cooler to look at than regular old cheese filled shells, what with all the Rich and creamy cashew-tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce to. Rich and creamy cashew-tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce. Using a teaspoon, fill each shell with cheese mixture.
Arrange shells in single layer on sauce in dish.
You can stuff the shells, cover with sauce, and bake them at this point.
Make this tasty gourmet Italian meal and indulge in the cozy and comforting flavors of pasta shells packed with a light yet savory cheesy filling made with a blend of cheeses including Sargento ® Whole Milk Ricotta Cheese and a flavorful mix of garlicky.
You can cook Fresh garlicky Florentine stuffed shells using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fresh garlicky Florentine stuffed shells
- You need 24 of jumbo pasta shells.
- You need 1 of egg, beaten.
- Prepare 1 1/2 cup of mozzarella cheese.
- It's 2 cup of ricotta cheese.
- Prepare 1/3 cup of onion, finely chopped.
- You need 5 oz of Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed).
- You need 1/2 tsp of salt.
- Prepare 5 clove of garlic, minced.
- It's 1 of 1/8 teaspoon nutmeg.
- You need 1/2 cup of parmesan cheese.
- You need 2 can of pasta sauce of choice.
Cook shells according to package directions. Pour marinara sauce into saucepan; heat. Stuffed shells are a favorite for many families, and this recipe calls for tomatoes, spinach and three different types of cheeses. Includes jumbo shells, olive oil, button mushrooms, garlic cloves, diced tomatoes, baby spinach leaves, ground pepper, salt, tomato sauce, shredded mozzarella cheese.
Fresh garlicky Florentine stuffed shells step by step
- Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet..
- Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture..
- Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg..
- Stuff shells with about 1 1/2 tablespoons of spinach mixture..
- Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese..
- Bake 30 to 40 minutes..
Cheesy Pasta Bake with Garlicky Spinach. Cover bottom of roasting pan with a layer of the sauce. Arrange filled shells in single layer in the pan. Stuffed Shells Florentine is a mouth watering side dish. An easy to prepare Stuffed Shells Florentine dish wont let you forget its taste forever.