How to Cook Yummy Sarah's Kickin Chicken and biscuit casserole

Sarah's Kickin Chicken and biscuit casserole. All Reviews for Chicken and Biscuit Casserole. I'll be making a new recipe with a different leafy vegetable every day this week. Today it's kale. in a casserole! This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Separate the biscuits and arrange them over the hot chicken mixture.

Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish.. You can cook Sarah's Kickin Chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sarah's Kickin Chicken and biscuit casserole

1. You need 2 of 10.5 oz Cans Cream of chicken soup.
2. Prepare 1 cup of Shredded colby jack cheese.
3. You need 2 of cans mixed vegetables drained.
4. It's 2 can of 12.5 oz Chunked Chicken drained.
5. Prepare 1 of cup milk.
6. Prepare 1/4 tsp of thyme leaves.
7. Prepare 1/4 tsp of black pepper.
8. You need 3 tsp of minced garlic from jar.
9. Prepare 1/3 tsp of basil flakes.
10. Prepare 1 tbsp of Dried Chives.
11. Prepare 1 tbsp of Dried Parsley.
12. Prepare 1 tsp of Onion flakes.
13. It's 2 can of biscuits.

Casserole With Biscuits Recipes on Yummly Biscuit & Chicken Casserole, Old-fashioned Creamed Chicken And Biscuits, Easy Parmesan Chicken Casserole. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? This Chicken Biscuits Casserole recipe is creamy and delicious.

Sarah's Kickin Chicken and biscuit casserole instructions

1. Combine all ingredient's except biscuits in large bowl..
2. Mix them well.
3. Pour into greased 3 quart casserole dish.
4. Bake at 350 for 25 minutes or until bubbly.
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes..
6. Place back in oven for 15 minutes.
7. Take from oven and brush with butter..

Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. This chicken and biscuits recipe is straight from my friends Donna and Chad's new cookbook, The Simple Have you ever had classic chicken and biscuits before? It's traditionally a Midwestern and Can I transfer the chicken mixture to a casserole dish before adding the biscuits and back?