Thumbprint Cookies. Check Out Jam Thumbprint Cookies On eBay. Fill Your Cart With Color Today! Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This shortbread-style thumbprint cookie is light and flaky.
The salted caramel and dark chocolate add a delicious richness.
This won first place at a recent neighborhood cookie swap.
I was looking for a quick thumbprint cookie that didn't require refrigeration and here was Chef John's recipe to save the day!
You can cook Thumbprint Cookies using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thumbprint Cookies
- You need 1 cup of unsalted butter, softened.
- It's 1/2 cup of packed brown sugar.
- It's 1 tsp of vanilla extract.
- Prepare 2 of egg yolks.
- You need 2 cup of flour.
- You need 1/2 tsp of salt.
- It's of Jelly or jam of your liking.
Perfect shortbread tastes fantastic and looks beautiful! The texture of the shortbread is perfection and the buttery not-too-sweet flavor compliments the jam wonderfully. Can't say enough good things about these cookies! Old fashioned, shortbread or with nuts, our classic thumbprint cookie recipes just can't be matched!
Thumbprint Cookies step by step
- Preheat oven to 350°F..
- Combine brown sugar, butter, vanilla extract, and egg yolks in a medium bowl..
- Using a mixer, or your utensil, mix the ingredients until smooth..
- Add flour and salt to the mixture gradually. Sifting the dry ingredients into the wet batter may help. Be sure you mix in between each addition!.
- Once the mixture has a doughy texture shape the cookie batter into small one inch balls. After the balls are on the pan push a hole into each ball, if using your finger place finger in flour first to make a clean hole, and to avoid a mess! Then add your jelly or jam and place in the holes..
- Bake for 20 minutes, or until light brown.
Fill you and your guests up with these recipes. Just turn up the music, get your hands a bit dirty, and have a baking party! In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Transfer sheets to a wire rack to cool slightly.