Name: Italian flavour biscuit roti
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 1 cup wheat flour; 1/2 cup makki flour; 1 spoon mayonnaise; 1/3 spoon oregano; 1/3 spoon basil; 1/3 spoon parsley; to taste Salt; 1 small cube normal cheese; Pinch baking powder; 1/4 cup butter or ghee; 1/3 spoon garlic paste (if you eat); 1/2 Cup warm water

Italian flavour biscuit roti. Garlic roti recipe with step by step photos. I love making tandoori roti and now this is my new favorite as I love garlic flavour so much. This roti was so good with a flavour of garlic and the rotis had crisp edges and was no less when compared to rotis made in tandoor oven. Now lets get on to learn how to make easy garlic roti. How to make puff pastry roti.

On a clean oiled benchtop/board or piece of baking paper. A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. You can cook Italian flavour biscuit roti using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian flavour biscuit roti

You need 1 cup of wheat flour.
It's 1/2 cup of makki flour.
It's 1 spoon of mayonnaise.
You need 1/3 spoon of oregano.
It's 1/3 spoon of basil.
It's 1/3 spoon of parsley.
Prepare to taste of Salt.
Prepare 1 of small cube normal cheese.
It's Pinch of baking powder.
You need 1/4 cup of butter or ghee.
It's 1/3 spoon of garlic paste (if you eat).
You need 1/2 Cup of warm water.

Mainly eaten for breakfast but also for dinner. Don't overcook the roti or they will get hard and crispy. Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney. Become an expert of savoiardi cookies, the light biscuits made with whipped egg whites.

Italian flavour biscuit roti step by step

First mix all ingredients except water and mix well. Then add little by little water and make tight dough. Then rest for 5 minutes. Then after divide in three section. Roll 1 inch thick roti any shape you like. Then heat a tawa.then put roti on it and hole one side. See in picture..
Then flip the roti and give small pinch on roti..
Then again flip the roti and roast on pattern side make sure flame low to medium. Both side roast light brown colour and then your roti will be ready. Which topping you want to put you put like white sauce, Schezwan sauce,cheese mayonnaisewith vegetables,etc..any topping you will put and enjoy this healthy biscuit roti..

In a bowl, beat the eggs until pale yellow. Add the sugar and vanilla and beat until thick and light-colored. Add the oil and milk, beating well to combine. Hailing from Abruzzo in Central Italy, pizzelles are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas — in fact, it is said that.