Thumbprint Cookies. Check Out Jam Thumbprint Cookies On eBay. Fill Your Cart With Color Today! Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. This shortbread-style thumbprint cookie is light and flaky.
The salted caramel and dark chocolate add a delicious richness.
This won first place at a recent neighborhood cookie swap.
I was looking for a quick thumbprint cookie that didn't require refrigeration and here was Chef John's recipe to save the day!
You can have Thumbprint Cookies using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Thumbprint Cookies
- It's of for the cookies.
- Prepare 1 cup of Butter, softened to room temperature.
- You need 1 cup of Powdered sugar.
- You need 2 tsp of Vanilla.
- It's 2 cup of All purpose flour.
- You need 1 tsp of Salt.
- Prepare 1 cup of Rainbow sprinkles for rolling.
- You need of for the frosting.
- You need 1 cup of Powdered sugar.
- It's 1 tbsp of Corn syrup.
- It's 1 tsp of Vanilla.
- You need 1 tbsp of Butter, melted.
Perfect shortbread tastes fantastic and looks beautiful! The texture of the shortbread is perfection and the buttery not-too-sweet flavor compliments the jam wonderfully. Can't say enough good things about these cookies! Old fashioned, shortbread or with nuts, our classic thumbprint cookie recipes just can't be matched!
Thumbprint Cookies step by step
- Preheat oven to 350. Prepare 2 cookie sheets with parchment paper. Put the sprinkles in a bowl you can roll the cookie dough in. Set aside. Cream together butter, sugar & vanilla until light & fluffy. Add the salt & slowly add the flour. Mix until flour is completely incorporated into the dough. Dough is ready when a scoop of dough will stay together after being rolled into a ball. Scoop out tablespoons of dough, roll them into a ball and then roll the ball in the sprinkles. Place balls about 1-1/2 inches apart onto the parchment. Make a slight indent in the top of each ball with your finger or the end of a round kitchen tool. Do not completely press the cookies flat because they will crack. Bake cookies for 10 minutes. Remove from oven & make a deeper indent in the tops of each cookie using the end of a kitchen tool. Bake until the cookies are set but are not browned. If they bake too long they will become hard & dry. Allow to cool completely before frosting. For the frosting: m.
Fill you and your guests up with these recipes. Just turn up the music, get your hands a bit dirty, and have a baking party! In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Transfer sheets to a wire rack to cool slightly.