Oreo cake (my style). Birthday Cake Oreo Cake Mix CookiesFantastical Sharing of Recipes. vanilla cake mix, white chocolate chips, oil, oreos, eggs, rainbow sprinkles. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! Good, because this cake is for you. Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs.
This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate.
So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and And celebrations call for cake.
This Chocolate Oreo Cake is a fabulous celebration cake.
You can cook Oreo cake (my style) using 9 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Oreo cake (my style)
- It's 4 cup of of water.
- It's cup of 3/4 vegetable oil (peanut oil optional).
- It's 6 of eggs.
- You need 2 of Philadelphia cream cheese.
- It's 2 of white frosting (any brand).
- You need 1 of pack of oreos.
- Prepare 2 of betty crocker cake mix (white).
- It's 1/4 stick of of melted butter.
- You need 2 tbsp of of vanilla extract.
Oreos have been one of my favorite cookies for probably forever. The Oreo Cake recipe is layers of moist chocolate sponge cake with Oreo buttercream filling. I was going to meet up with my lovely friend Emma a few weeks ago and I thought I'd take the opportunity to bake this Oreo Cake that's been in my head since my Oreo Cheesecake recipe last year. Her Oreo Cake looks complicated, but it's no more complicated or time-consuming than a regular layered, filled cake.
Oreo cake (my style) instructions
- Preheat oven to 350°.
- Add 2 boxes of (betty crocker) cake mix into a mixing bowl..
- Do As directed on the box adding double amount of eggs and water into the bowl.
- Add peanut oil or vegetable.
- Crumble half the pack of oreos and mix into the batter.
- Save rest of oreos for later.
- Add the mixture into two baking pans. You will have batter left over to make the next two layers..
- Bake for 30 -34 minutes.
- Once finished baking. Let cool and add the other two pans into oven.
- While baking mix two (betty crocker) white frosting into bowl.
- Add 2 packs of cream cheese into the same bowl.
- Add 2 table spoons of vanilla extract.
- Add 1/4 stick of melted butter.
- Mix all ingredients for 2 minutes or until creamy.
- Once all cakes have cooled. Add the frosting to each layer. Stacking as you go.
- Crumb coat the cake. Put in the fridge for 1 hour.
- Take out and spread the rest of the frosting..
- Crumble the left over oreos on top of the cake.
- .
- Finished..
It looks difficult to prepare The Oreo cream filling was my favorite part; it truly tastes like the cream center of an Oreo cookie! Double Stuf Oreo, to be exact - it's a very thick layer. Three layers of rich chocolate fudge cake filled with vanilla buttercream and some crushed Oreo biscuits for extra flavour. Covered in chocolate fondant and decorated to look just like the cookie…just need a large glass of. This decadent Oreo mug cake is calling your name.