Name: Chocolate Chip Pumpkin Cookies
Prep time: 16 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1/2 cup butter; 1 1/4 cup sugar; 2 eggs; 1 can pumpkin puree; 2 cup flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/2 cup chocolate chips; 1/2 cup wheat germ (opt.); 1/2 cup raisins (opt.); 1/2 cup chopped nuts (opt.)

Chocolate Chip Pumpkin Cookies. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Drop by teaspoonfuls onto the prepared cookie sheets. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.

These healthy flourless pumpkin chocolate chip cookies are easy to make. Add the sugar and oil to a mixing bowl and stir well to combine. Add an egg, milk, canned pumpkin and vanilla extract and mix until smooth. You can have Chocolate Chip Pumpkin Cookies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Pumpkin Cookies

It's 1/2 cup of butter.
You need 1 1/4 cup of sugar.
It's 2 of eggs.
You need 1 can of pumpkin puree.
It's 2 cup of flour.
You need 2 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need 1 tsp of cinnamon.
Prepare 1/2 tsp of salt.
Prepare 1/2 cup of chocolate chips.
It's 1/2 cup of wheat germ (opt.).
It's 1/2 cup of raisins (opt.).
Prepare 1/2 cup of chopped nuts (opt.).

This pumpkin chocolate chip cookie dough is a little sticky. The cookies only spread slightly in the oven, so slightly flatten out the cookie dough balls with the back of a spoon before baking. Print. clock icon. cutlery icon. flag icon folder icon. These are hands down THE BEST pumpkin chocolate chip cookies out there!

Chocolate Chip Pumpkin Cookies step by step

Mix all ingrediens together in a bowl..
Drop batter onto greased cookie sheet by teaspoonfuls..
Bake for 12 min or until golden brown.
Preheat oven to 400°F.

I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. These keto chocolate chip pumpkin cookies recipe are the perfect fall dessert. They are chewy and a gluten-free dessert your kids will love. What is it about chocolate and pumpkin that goes so well together?