Recipe: Appetizing Yummy home made butter cookies 😋

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Yummy home made butter cookies 😋. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. I just made these cookies last night and they are almost gone already.

Yummy home made butter cookies 😋 In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Whisk together flour, baking powder, and salt in a small bowl. You can cook Yummy home made butter cookies 😋 using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yummy home made butter cookies 😋

  1. Prepare 2 cups of all purpose flour.
  2. It's 2 tsp of baking powder.
  3. It's 1 of egg (optional).
  4. You need 250 gm of butter.
  5. It's 1 cup of powdered sugar.
  6. You need of Spices (nutmeg, cardamom, cinnamon, ginger) a pinch each.

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Beat the butter, sugar, salt and vanilla together until smooth and creamy.

Yummy home made butter cookies 😋 instructions

  1. Sieve all dry ingredients together except sugar.
  2. Mis butter and powdered sugar until soft. Add egg and mix.
  3. Mix the butter mixture with the dry ingredients until well combined.
  4. Make small balls and press with a fork on a baking sheet lined with paper.
  5. Bake at 180 degrees in an already preheated oven...
  6. Cook until slightly brown..
  7. The aroma will invite your neighbours..enjoy.

Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated. This rich and tender sour cream and yeast cookie is delicious and so lovely with its many delicate layers and twists. It is a classic and historic recipe for which many variations can be found. This updated version uses all butter and a food processor for wonderful flavor and ease of mixing.