Recipe: Yummy Chewy Chocolate cookies

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Ingredients of Chewy Chocolate cookies

  1. Prepare 2 tbsp of honey.
  2. It's 1/2 cup of grated chocolate bar.
  3. It's 2 tbsp of cocoa powder.
  4. It's 2 1/4 cups of all-purpose flour.
  5. It's 1 teaspoon of baking powder.
  6. It's 1 teaspoon of salt.
  7. It's 1 cup of margarine.
  8. It's 3/4 cup of sugar.
  9. Prepare 2 of large eggs.
  10. You need 2 teaspoons of pure vanilla extract.

Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time! But it's time to add another legendary recipe to our chocolate chip cookie repertoire. These Chewy Chocolate Cookies are a family favorite.

Chewy Chocolate cookies step by step

  1. Ensure you have all the ingredients.
  2. In a mixing bowl, mix all the flour, sugar, salt, baking powder, and cocoa powder.
  3. Melt the margarine and add it into the flour mixture together with the eggs, honey and the vanilla extract. Mix lightly.
  4. Add in the crushed chocolate and mould into a nice smooth dough.
  5. Divide the dough into desired sizes.
  6. Mould the dough pieces to desired shapes and put them into the fridge for at least 1 hour.
  7. Arrange them in a greased baking tray, allow enough space for melting/expansion and put them in an oven preheated at 180 degrees Celsius, and bake them for 15 - 20 minutes.

Bonus: they require only simple ingredients and freeze really well. Add chocolate chips for an extra treat! These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. These are made with melted butter, so there's no waiting for cold butter. And these Chewy Chocolate Espresso Cookies are the result.